Good Morning! Welcome to the hot hazy days of humid summer!
Once the heat settles in, it becomes more and more difficult to get excited about cooking supper. While the need for the evening meal does not wane, the desire and excitement to stand near the hot stove or oven does not!
Having many years in the homemaking business, I use the following strategy - I punt! A frozen entrée paired with homemade sides, a completely prepared meal, or meat topped salads are my main go to meals in the heat. I love a Monday meal of frozen baked pasta, a bag of salad and frozen garlic knots. It leaves my mind clear to focus on getting my home back in order after the summer weekends of so many activities!
Scheduling your meals around quick and easy sandwiches, quesadillas, breakfast for supper and your trusty crock pot will have you breezing through summer - or at least trying to!
That Housewife
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ReplyDeleteI love this! I should prep meals for myself more often
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